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99% Matcha Powder Ice Cream Baking Raw Material & Solid Beverage Water Soluble Food Grade In Stock

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99% Matcha Powder Ice Cream Baking Raw Material & Solid Beverage Water Soluble Food Grade In Stock

Price : 10 US dollars per kilogram

Appearance : Green to deep green powder

Product Grade : Premium Grade

Packaging Details : 30*30*30cm 27000m³ 1100kg

Downstream Applications of Products : Food, health supplements

MOQ : 1kg

Detection method : HPLC/UV

Delivery Time : 15 workdays

Effective Substance content : 99%

Payment Terms : L/C,D/A,D/P,T/T,Western Union

Shelf life : 24 months

Supply Ability : 50 - 100 Metric Ton/Tons per Month

Country/Region of Origin : China

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99% Matcha Powder, Ice Cream Raw Material, Baking Raw Material & Solid Beverage, Water-soluble Matcha Powder, Food Grade In Stock

99% Matcha Powder - Food Grade
Product Overview
Premium water-soluble matcha powder ideal for ice cream production, baking applications, and solid beverage formulations. Available in stock for immediate delivery.
Basic Information
Product Name: Matcha Powder
Raw Material: Fresh young leaves of Camellia sinensis from selected tea gardens free from pests and mechanical damage
Appearance: Fine powder ranging from bright to dark green with uniform color and no visible impurities
Aroma & Taste: Distinctive fresh tea aroma with pure odor and delicate taste
Origin: Traditional tea-producing regions in Zhejiang, Anhui, Fujian, and Jiangsu Provinces
Core Ingredients
  • Tea Polyphenols: Catechin, epicatechin, and gallate compounds
  • Caffeine: Natural purine alkaloid from tea leaves
  • Amino Acids: Theanine, glutamic acid, aspartic acid, and others
  • Additional Components: Chlorophyll, Vitamins C, E, and B complex, plus essential minerals including potassium, calcium, magnesium, iron, and zinc
Production Process
  1. Cultivation & Picking: Shade-grown tea plants (20-30 days) with selective picking of tender shoots
  2. Steam Fixation: Rapid steam processing to preserve color and natural flavor
  3. Drying & Purification: Low-temperature drying with impurity removal
  4. Grinding: Stone mill or ultrafine low-temperature grinding
  5. Sieving & Grading: Classification through 100-300 mesh screens
  6. Quality Inspection: Comprehensive sensory, physicochemical, and microbial testing
Product Specifications
Parameter Specification
Grade Types Common Grade, Food Grade, Beverage Grade, Premium Grade
Particle Size Beverage Grade: 500 mesh
Moisture Content ≤ 6.0%
Ash Content ≤ 7.0%
Tea Polyphenols ≥ 15%
Quality Standards
Sensory Requirements: Uniform bright green color, fresh tea aroma, smooth texture without grittiness
Heavy Metal Limits: Lead ≤ 5.0 mg/kg, Arsenic ≤ 2.0 mg/kg, Mercury ≤ 0.3 mg/kg
Microbial Standards: Total plate count ≤ 1000 CFU/g, molds/yeasts ≤ 100 CFU/g
Pathogen Testing: Salmonella and Staphylococcus aureus not detected
Application Fields
  • Beverage Industry: Matcha lattes, tea drinks, milk tea (1-5% dosage)
  • Food Industry: Baked goods, confectionery, dairy products, ice cream (0.5-10% dosage)
  • Cosmetics Industry: Skincare products, color cosmetics, personal care items
  • Other Applications: Feed additives and specialized formulations
Storage & Packaging
Packaging: Vacuum-sealed aluminum foil bags in fiber drums or sealed cartons (25kg standard)
Storage Conditions: Cool, dry, ventilated area (≤20℃, ≤50% humidity)
Shelf Life: 12-24 months under proper storage conditions
After Opening: Use within one month and reseal immediately after each use
Important Notes
• This product is a food and cosmetic raw material, not for medicinal use
• Verify product grade matches application requirements before use
• Conduct small trial tests to determine optimal dosage
• Discontinue use if discoloration, caking, mold, or odor changes occur
• Natural chlorophyll may cause staining - use protective measures
• Handle with care during transportation to prevent package damage

Product Tags:

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Wholesale 99% Matcha Powder Ice Cream Baking Raw Material & Solid Beverage Water Soluble Food Grade In Stock from china suppliers

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