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Freeze Drying Vegetable & Fruit Powder Enzymatic Digestive Support & Vitamin C Kiwi Powder

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Freeze Drying Vegetable & Fruit Powder Enzymatic Digestive Support & Vitamin C Kiwi Powder

MOQ : 1kg

Delivery Time : 15 work days

Solubility : Excellent for cold beverages

Irradiation Status : Non-Irradiated

Certification : ISO9001 ISO22000 HACCP FDA Registered COA Available Halal, Kosher

Flavor Profile : Bright, refreshing, slightly tangy

Model Number : FVP-55

Vitamin C : High concentration (Immune support)

Price : $24.00-41.00/KG

Carrier : Minimal (or pure fruit)

Place of Origin : Shaanxi, China

Moisture : ≤ 4.0%

Supply Ability : 2000 Kilograms per Month

Pesticide Residue : Complies with EU/USP standards

Brand Name : QHBC

Actinidin Content : Natural enzyme for protein digestion

Payment Terms : L/C,T/T,Western Union

Heavy Metals : Pb ≤ 1.0, As ≤ 1.0, Hg ≤ 0.1, Cd ≤ 0.5 ppm

Packaging Details : 1kg/Aluminum foil bag, 25kg/Fiber drum.

Storage Condition : Light-proof, cool, dry, airtight

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Premium Kiwi Powder (FVP-55) – Enzymatic Digestive Support & Vitamin C Concentrate
Product Description

Our FVP-55 Kiwi Powder is produced from high-quality, sun-ripened green kiwifruit (Actinidia deliciosa). We utilize a gentle, low-temperature freeze-drying process to preserve the fruit’s naturally high Vitamin C content, dietary fiber, and, most importantly, its active digestive enzymes (actinidin).

Engineered for the nutraceutical, functional beverage, and digestive health sectors, FVP-55 is an ideal ingredient for natural enzyme-support supplements, gut-health smoothie mixes, vibrant immune-support tonics, and premium children's nutritional products. Our clean-label process ensures the product is free from artificial additives and synthetic vitamin fortification, offering an authentic, refreshing, and biologically active solution that supports metabolic and digestive wellness.

Technical Specifications (Custom Attributes)
Attribute Technical Specification Attribute Technical Specification
Botanical Source Actinidia deliciosa Particle Size 95% pass through 80 mesh
Processing Freeze Drying Enzyme Activity Standardized Actinidin levels
Appearance Pale green fine powder Solubility Good dispersibility
Flavor/Odor Characteristic, refreshing kiwi pH Value 3.5 – 4.5
Microbiology < 1000 CFU/g GMO Status 100% Non-GMO

Product Tags:

drying vegetable & fruit powder

      

freeze drying vegetable & fruit powder

      

vitamin c kiwi powder

      
Wholesale Freeze Drying Vegetable &amp; Fruit Powder Enzymatic Digestive Support &amp; Vitamin C Kiwi Powder from china suppliers

Freeze Drying Vegetable & Fruit Powder Enzymatic Digestive Support & Vitamin C Kiwi Powder Images

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