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Low Temp Air Drying Ginger Powder Potent Bioactive Spice Concentrate

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Low Temp Air Drying Ginger Powder Potent Bioactive Spice Concentrate

MOQ : 1kg

Delivery Time : 15 work days

Carrier : None (Pure ginger powder)

Drying Method : Low-Temp Air Drying

Certification : ISO9001 ISO22000 HACCP FDA Registered COA Available Halal, Kosher

Moisture : ≤ 7.0%

Model Number : FVP-35

Flavor Profile : Intense, spicy, warm aromatic

Payment Terms : L/C,T/T,Western Union

Pesticide Residue : Complies with EU/USP standards

Price : $10.50-18/KG

Heavy Metals : Pb ≤ 1.0, As ≤ 1.0, Hg ≤ 0.1, Cd ≤ 0.5 ppm

Supply Ability : 2000 Kilograms per Month

Irradiation Status : Non-Irradiated

Brand Name : QHBC

Gingerol Content : Standardized for high potency

Packaging Details : 1kg/Aluminum foil bag, 25kg/Fiber drum.

Storage Condition : Cool, dry, dark, airtight storage

Place of Origin : Shaanxi, China

Solubility : Ideal for hot infusions/mixes

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Premium Ginger Powder (FVP-35) – Potent Bioactive Spice Concentrate

Product Description

Our FVP-35 Ginger Powder is produced from premium, mature Zingiber officinale rhizomes, meticulously cleaned and processed using low-temperature air-drying technology. This method preserves the high concentration of bioactive compounds—specifically gingerols and shogaols—which provide the signature pungent, spicy warmth and therapeutic benefits of fresh ginger.

Engineered for the nutraceutical, functional food, and beverage sectors, FVP-35 is a versatile ingredient for digestive-health supplements, warming wellness teas, culinary spice blends, and functional tonic formulations. Our clean-label process ensures the product is free from synthetic additives, irradiation, and fillers, delivering a potent, aromatic, and consistent ginger solution that meets the rigorous standards of the modern global health market.

Technical Specifications (Custom Attributes)
Attribute Technical Specification Attribute Technical Specification
Botanical Source Zingiber officinale Particle Size 95% pass through 80 mesh
Processing Low-Temp Air Drying Solubility Good dispersibility
Appearance Light yellow to tan fine powder pH Value 5.5 – 6.5
Flavor/Odor Characteristic, pungent, spicy Bulk Density 0.45 – 0.60 g/mL
Microbiology < 1000 CFU/g GMO Status 100% Non-GMO

Product Tags:

drying ginger powder

      

air drying ginger powder

      

drying wheatgrass powder

      
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